RED CHIEF

RED CHIEF

Medium...
RED PRINCE

RED PRINCE

...
JONAGOLD

JONAGOLD

Winter...
GLOSTER

GLOSTER

Fruit...
JONAGORED

JONAGORED

Fruit...
Ligol

Ligol

Fruit...
Cortland

Cortland

Fruit...
GALA

GALA

Fruit...
Golden Delicious

Golden Delicious

Fruits...
Eliza ( Elise)

Eliza ( Elise)

Fruit...
Mutsu

Mutsu

Fruit...
Idared

Idared

ODessert...
Paulared

Paulared

Fruits...
Champion

Champion

Dessert...
  • RED CHIEF
  • RED PRINCE
  • JONAGOLD
  • GLOSTER
  • JONAGORED
  • Ligol
  • Cortland
  • GALA
  • Golden Delicious
  • Eliza ( Elise)
  • Mutsu
  • Idared
  • Paulared
  • Champion
  • RED CHIEF

    Medium or large. The fruit has a very attractive, intense crimson - red blush, 100% stained. Skin hard and smooth. The flesh is sweet, crunchy. Light greenish compact and firm, intensely aromatic. Basic color green fruit.
    In coloring and shape one of the most attractive sports Red Delicious. The flesh is sweet, crunchy. Light greenish compact and firm, intensely aromatic characteristic of a group of Red Delicious.

  • RED PRINCE

    Fruits are distinctive because very early coloration and reach deep red color. Fruits are large or very large, average size of 75-85mm, with spherical-conical shape. Skin is shiny, smooth, 95 to 100% covered with a heavy, deep red erubescence. Even the shady side of the tree and in the middle of the crown. Fruits Red Jonaprince have more sugar and firmness than other Jonagold. Red Jonaprince has a high antitumor component - anthocyanins. The flesh is highly dense, very hard, creamy-yellow, sweet-sour, aromatic with high taste.

  • JONAGOLD

    Winter variety of apples, a hybrid of Golden Delicious and Jonatan. The apples are large or very large, broadly conical shape. The average thickness of the skin is smooth and greasy. As puberty, it changes color from green to creamy yellow, orange with red blush. Creamy flesh is moderately firm, fine-grained and brittle. Fruits have a juiciness and very delicate, sweet and sour taste.

  • GLOSTER

    Fruit large and even very large, conical. Strong skin, greenish-yellow, covered with 3/4 of the surface of dark, blurred blush. Spiracles light gray, clearly visible. Stalk very variable length (usually quite long), thin. The stem depression is deep and fairly broad, partially ordzawione.
    Harvest maturity: the end of September and October

  • JONAGORED

    Fruit medium-sized to large, spherical-conical, ribbed at the calyx. Peel of medium thickness, smooth, slightly greasy, green and yellow or yellow, covered almost entirely very dark, karminowobrązowawym, fuzzy-striped blush with even darker stripes. Spiracles of medium size (slightly larger and more visible than Jonagold), grayish, not very numerous.
    Maturity: the end of September

  • Ligol

    Fruit large to very large, spherical-conical, Leveled, Clearly ribbed at the calyx. Skin quite thick, shiny, with a light coating with a greasy, greenish-yellow, covered in 50-70% of vivid red, blurry blush. Spiracles average large. The stalk of medium length and medium thickness. Hollow stalk shallow to moderately deep and moderately wide, hollow socket medium deep and moderately wide. Chalice medium large is large, partially open, sepals long. The flesh is creamy, crunchy, juicy, sweet-sour, aromatic, tasty. Chambers seed open.

  • Cortland

    Fruit medium-sized to large, spherical-flattened. Skin thin, with a waxy, bluish bloom, green and yellow, covered a large part of the red, striped blush, with darker stripes. Spiracles small, blurred. Stalk short, medium thick. Stem depression medium deep and fairly broad, characteristically greenish colored. Hollow socket shallow to moderately deep, medium broad, slightly wrinkled. The cup of medium size, closed (sometimes also partially open), sepals short erected. The flesh is white, fine-grained, crisp, juicy, aromatic, refreshing, tasty. Chambers seed closed. Seeds broad, thick, angular.

    Maturity of the aggregate reaches the third decade of September
    Ripeness fruit reach the beginning of November.

  • GALA

    Fruit small or medium-sized, rounded cone shape and conical aligned, ribbed at the calyx. Skin smooth, greenish-yellow at first, later amber-yellow, covered with bright red, stripes-marbled blush. Spiracles medium size visible. Stalk thin and long. Stem depression funnel-shaped, medium deep and narrow. The recess socket shallow, moderately wide, folded. The cup of medium size, closed, sepals narrow, long, curved, sharp. The flesh is creamy, fine, juicy, crisp, sweet, very tasty. Seed nest is small. Chambers seed closed. Seeds ovoid, elongated, of medium size. The fruits are susceptible to cracking prior to harvest.

    Harvest maturity: half of September - beginning of October
    Ripeness can coincide in time with the collective maturity, but generally it takes place a few days and sometimes even months later.

  • Golden Delicious

    Fruits are medium sized, spherical-conical, slightly ribbed, mostly in parts of the flare. The skin is dry, slightly shiny, greenish-yellow, sometimes with a delicate salmon pink blush. Apples are very juicy, sweet - aromatic taste, slightly sour. The colors range from green-yellow to golden-yellow.

    Harvest maturity: third decade of September
    Ripeness: January – June

  • Eliza ( Elise)

    Fruit medium size, rounded cone shape, aligned and slightly tapered toward the cup. Skin smooth, dry, green and yellow, covered almost entirely dark, intense, blurred blush Lenticels large, very clear. Stalk thin and long. Stem depression average depth and width. The recess socket and moderately wide, shallow to moderately deep, sometimes with a slight russeting. Chalice closed or partially open, quite large. Sepals long flesh is creamy, hard, compact, juicy, sweet-sour, tasty. Chambers seed closed.

    Harvest maturity: the end of September and October
    Ripeness: November

  • Mutsu

    Fruit small or medium-sized, rounded cone shape and conical aligned, ribbed at the calyx. Skin smooth, greenish-yellow at first, later amber-yellow, covered with bright red, stripes-marbled blush. Spiracles medium size visible. Stalk thin and long. Stem depression funnel-shaped, medium deep and narrow. The recess socket shallow, moderately wide, folded. The cup of medium size, closed, sepals narrow, long, curved, sharp. The flesh is creamy, fine, juicy, crisp, sweet, very tasty. Seed nest is small. Chambers seed closed. Seeds ovoid, elongated, of medium size. The fruits are susceptible to cracking prior to harvest.

    Maturity: first and second half of October
    Ripeness: early November

  • Idared

    ODessert and industrial variety. Fruit medium-sized, spherical, covered with intense, live-red, blurry blush. The flesh is firm, white with a touch of cream, fine, juicy, with a sufficient taste. A variety with a very attractive-looking fruit.

    Maturity: half of October
    Ripeness: January – June

  • Paulared

    Fruits of this variety are spherical, flattened, they have smooth, shiny, thin, light yellow rind, covered almost the entire surface of dark red blush. Fruits are large or medium size. Their tasty flesh is white, juicy, slightly aromatic, sweet and sour. Seed nest is big and symmetrical with numerous seeds. Apples after harvest are quite hard, they soften with time.

    Harvest maturity: early September
    Ripeness: September – October

  • Champion

    Dessert variety of spherical - conical shape, slightly ribbed at the calyx. Fruits are smooth, dry, initially green, yellow skin, covered with fuzzy striped blush on the surface of about 50%. Fruits are large or medium size. Their very tasty flesh is greenish-creamy, fine-grained, juicy and medium strictly. During storage they do not wither.

    Harvest maturity: the end of September and October
    Ripeness: November – February

  • RED CHIEF
  • RED PRINCE
  • JONAGOLD
  • GLOSTER
  • JONAGORED
  • Ligol
  • Cortland
  • GALA
  • Golden Delicious
  • Eliza ( Elise)
  • Mutsu
  • Idared
  • Paulared
  • Champion

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