Afourer

Afourer

Late variety of mandarin. The ideal time to harvest occurs in the middle of February and lasts up to...
Ortanique

Ortanique

Ortanique a variety of groups hybrid mandarin orange (a cross between mandarin and sweet orange). It...
Hernandina

Hernandina

At the peak of the season for clementines appears queen of clementines - Hernandine, delicious variety...
Clemenules

Clemenules

Mandarins of this embodiment are larger than the original clementine Fina: the weight of the fruit ranges...
Orogrande

Orogrande

Mandarin Orogrande is very similar to that of Clemenules, with its collection is done before: about three...
Marisol

Marisol

Large fruit with a delicate, deliquescent flesh. High juice content. It is a seedless variety of mandarin....
  • Afourer
  • Ortanique
  • Hernandina
  • Clemenules
  • Orogrande
  • Marisol
  • Afourer

    Late variety of mandarin. The ideal time to harvest occurs in the middle of February and lasts up to April or May, because the fruit can remain on the tree in great shape. It is a very productive variety, giving birth to the fruit each year. It has quite an intense red color and very attractive natural shine. Juice contains a large amount of high quality. Easily peels and has average size. Favorite mandarin children.

  • Ortanique

    Ortanique a variety of groups hybrid mandarin orange (a cross between mandarin and sweet orange). It is characterized by large size and rounded shape. It has an intense orange color and its attractive skin adheres well to the pulp, which makes it difficult to peel. It is characterized by melting flesh, high juice content and lack of seeds.
    Harvested at the turn of January and February, but the fruit can remain on the tree a long time (more or less to May). Mandarin full of flavor.

  • Hernandina

    At the peak of the season for clementines appears queen of clementines - Hernandine, delicious variety with a very juicy pulp, whose only drawback is the short period available since disappeared from the market after a month. Enjoy the moment!

  • Clemenules

    Mandarins of this embodiment are larger than the original clementine Fina: the weight of the fruit ranges from 80 to 100 g. It has a flattened shape and intense orange color. It is very juicy mandarin and juice accounts for 45% of its weight. Rarely it contains seeds, and its main feature is the ease of peeling, so the food is very enjoyable. Classics on your table.

  • Orogrande

    Mandarin Orogrande is very similar to that of Clemenules, with its collection is done before: about three weeks before harvest mandarin Clemenules. This is a key factor, because it makes the first mandarin season. It has less flattened shape and is ideal for stimulation of appetite

  • Marisol

    Large fruit with a delicate, deliquescent flesh. High juice content. It is a seedless variety of mandarin. Mandarin Marisol is a variety of early maturing, and its collection usually takes place in mid-September. It is characterized by low acidity and easily peeled. A real treat for the palate.

  • Afourer
  • Ortanique
  • Hernandina
  • Clemenules
  • Orogrande
  • Marisol

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