ORANGE RED "BLOODY"
Blood Orange owes its name to the red-colored pulp, juice and peel of the fruit sometimes. Blood orange fruit are generally smaller than other orange and mature earlier. Orange red is often described as a hybrid of pomelo tangeryną or other citrus, but this is untrue. It is simply a mutation of the usual sweet orange, due to an increase in specific climatic conditions. Red, purple or even black color of the pulp is caused by the presence of anthocyanins - natural compounds, dyes present in the fruit. This pigment is commonly found in other fruits, flowers but rare in the world of citrus.
Salustiano is orange sweet, which is in Spain matures the earliest of blond oranges. Harvesting begins in December. It is a Spanish variety of sweet, medium-large, well-stained fruit, usually containing a few pips. Fruits are extremely well maintained by the tree, without significant loss of quality. The tree grows rather large, it is very productive. Salustiano is a relatively new variety. It was introduced in the mid-twentieth century. At present, grown mainly in Spain, Morocco and Argentina. Salustiano encountered in Polish supermarkets, packed in nets, as an orange dessert, for direct human consumption as navel oranges.
Orange Valencia orange sweet, which is of great importance for the fruit industry. Is spent mainly on the juice because of its fruit contains a larger quantity than other oranges. Valencia oranges are sweet fruit with a bright orange color of the skin. The skin is quite thin, worse than the depredation of navel oranges. Juice Valencia has a well-balanced sweet-sour taste. However, it has more than food acid orange from the navel. Oranges from a few to many seeds. VALENCIA are grown in Australia, Spain, South America, Arizona, Texas, Florida, Italy, South Africa.
Ideal for eating raw, obtained with different varieties of Navel group. Harvest time starts in April and coincides with the last phases of the harvest varieties Lane Late. Due to the lack limoniny orange juice as opposed to the juice of other varieties of the same group does not acquire a bitter taste. Evolution Navel.
They are very juicy and sweet oranges for eating with a suitable degree of acidity. Contain large amounts of juice, they have a very thin skin and do not have seeds or limoniny. This is one of the varieties of the highest quality. In addition, their skin is usually smoother than others Navel oranges, and the characteristic "navel" of its smaller and less defined. This is one of latest varieties and can long remain on the tree in perfect condition. As a result, we can enjoy the fruits from January to May. This is the perfect orange to eat, but it can also produce delicious juice.
Navel orange, whose name comes from the English word for navel (characteristic growth on the bottom of the fruit) is not too sweet nor juicy, however, is devoid of seeds: just peel and eat. Navel oranges are perfect for breakfast, as an afternoon snack or dessert, ingredient marmalade, wonderful ingredient fruit salads or simply as a source of juice. Maybe that's why this is the most popular and extensively used in a variety of oranges.
Navelina is a large, rounded and slightly oval type Navel orange. It has intense orange zest and a small lump at the bottom of the fruit. It is devoid of seed, has a meaty flesh and a large amount of juice. It is the most awaited orange, because it marks the beginning of a new season. Her collection begins in October and lasts until the end of January. Considered orange designed to eat, but it can also be used as a source of juice. Sweet seasonal dish.